Indian Chicken Curry

Indian curry chicken is a very delicious dish, served in curry spice along with Basmati rice.

Ingredients

1. 4 chicken breast fillets
2. 2 large onions, peeled and sliced
3. 250ml ltr chicken stock
4. 3 cloves of garlic, crushed  
5. Pinch of sugar and salt 
6. 3 tbsps curry powder  
7. 1 tbsp Chinese five-spice mix 
8. 1½ tbsps of cornflour
9. 2 tbps sunflower oil 
10. 1 bunch fresh coriander leaves, chopped  

 

  

Preparation time : 30 minute

serve for 4 person
           
Method :

• Heat the oil in a heavy bottomed saucepan. Add the onions and fry for about 4  minutes or till rich golden brown.
• Add the ginger-garlic paste and fry briefly till the raw smell goes away. Add the tomatoes and the yoghurt stirring briskly to avoid curdling. Fry for about 4  minutes or till oil separates.  
• Mix in the red chilli powder, coriander powder, cumin powder, turmeric powder, salt and pepper to taste. Increase the heat and add the chicken pieces. Fry for about 5  minutes or till the chicken is lightly browned. 
• Add the hot water and mix well. Bring to a boil. Cover and cook on very low heat for about 15  minutes or till chicken is well cooked and the oil has separated. Sprinkle the curry powder or hot spice mix (garam masala) and cover tightly for about 10-15 minutes for the aroma to blend well in the curry.
  Serve hot garnished with coriander leaves.